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Marañot

Gianduja-type chocolate bar made from cacao and cashew

Weight: 40 g (1,41 oz)
If the great master chocolatiers of the old world had the idea of combining chocolate and hazelnut to conceive the famous Gianduja, we developed our own tropical version that brings together cocoa and cashew from Córdoba in a harmonious creation.

Ingredients

Cacao beans, cashew, organic cane sugar and cocoa butter

*Contains nuts (Cashew)

Notes

Pairing

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