In the region of Meta, where the plains stretch out surrounded by mountain ranges, specialty cacao is already a reality. The dedication of the producers, the selection of quality varieties, and privileged environmental conditions make up an ideal scenario for the emergence of cacaos with their own unique personality.
Cacao beans, organic cane sugar and cocoa butter *May contain traces of nuts*
The nose amazes with sophisticated notes of cocoa, vanilla and roses. On the palate it is broad and maintains its spicy and chocolaty character, with a vinous texture, green apple acidity and a long, hazelnut finish.
Non-fruity stouts or IPAs, smoked whiskey, Jamaican rums, or Gewürztraminer white wines.
