Colombian origin 75% chocolate bar. Arauca has a great cocoa-farming tradition and Don Miqueas was one of its pioneers. The local varieties and the meticulous process of bean production give this cocoa a unique seal of aromatic characteristics.
Cacao beans, organic cane sugar and cocoa butter
*May contain traces of nuts
It is distinguished by its complex nose full of white flowers. The palate is brimming with tension with a citric acidity, and hints of kumquat and grapefruit. Light and delicate, ending in a mineral and balanced residual.
Single malt whiskey, lambic beer, Riesling or Sauvignon Blanc white wines.
