Colombian origin 75% chocolate bar.
Arauca has a great cocoa-farming tradition and Don Micaas was one of its pioneers. The local varieties and the meticulous process of bean production give this cocoa a unique seal of aromatic characteristics.
"A citrus sparkle of tangerine peels opens the curtain to make room for notes of red fruits, almonds, and a delicate floral aroma."
Single malt whiskey with good acidity or a spontaneously fermented lambic type beer.
