Our blends are the most personal expression of our way of understanding chocolate. They are compositions of different batches of selected cacao, created by our tasters to offer the world new aromatic melodies.
Cacao beans, organic cane sugar and cocoa butter
*May contain traces of nuts
The nose combines notes of guarapo and molasses with an intense and tropical fruitiness. In the mouth, a marked note of tamarind infuses life to a sweet and nutty set, with a velvety texture.
Rums from Jamaica and Barbados or a Passito Recioto della Valpolicella wine.
