Throughout the foothills of the Nudo del Paramillo park, and bordering the Sinú basin, small producers cultivate delicate aromatic varieties. Their responsible community work not only produces delicious cocoa for the world but also creates multiple collective benefits for the region.
"Delicate layers of peach notes, sapote and ripe medlar embrace a resounding sweet toasted hazelnut note."
Viche from the Colombian Pacific or an agricultural rum (made from sugar cane).
