Throughout the foothills of the Nudo del Paramillo park, and bordering the Sinú basin, small producers cultivate delicate aromatic varieties. Their responsible community work not only produces delicious cacao for the world but also creates multiple collective benefits for the region.
Cacao beans, organic cane sugar and cocoa butter
*May contain traces of nuts
Harmonious to smell and taste. On the nose, the panela shines on a background of orange and hazelnut praline. In the mouth, its citric acidity and the characteristic sweetness of the region are in perfect balance.
An agricultural rum or a Muscat wine