At the foot of Cerro Matambo are the oldest and most biodiverse cacao crops in the country. A group of restless producers in the region works with Cacao Disidente to preserve these centuries-old trees.
Cacao beans, organic cane sugar and cocoa butter.
*May contain traces of nuts
"Its hibiscus and violet flower notes combine with hints of gooseberry and ripe grape, leaving an aroma of black pepper and tobacco."
White tequila or other agave distillate.