At the foot of Cerro Matambo are the oldest and most biodiverse cacao crops in the country. A group of restless producers in the region works with Cacao Disidente to preserve these centuries-old trees.
Cacao beans, organic cane sugar and cocoa butter
*May contain traces of nuts
Winey nose, with violet flowers in the foreground. Balanced on the palate with a marked fruity character in the form of apricot and ripe grape notes. Silky texture and spicy finish with hints of tobacco and pepper.
Agave distillate, white tequila, natural coffees
