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Our products

Matambo 75%

Don Miqueas 75%

Río Sinú 75%

Blend 70%

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We are researchers of the agrobiodiversity of Cacao in the Colombian territory. We study each crop and process it separately, our micro lots are a universe of sensory profiles that allow Bean-to-bar chocolatiers to explore new creative spaces to express their art.

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"The best certification is taste. It means that behind, there are people working together, there are relationships, there is collaboration and respect for the environment."
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@CacaoDisidente