sHOP

NATIONAL

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INTERNATIONAL

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EL COLABORATORIO

Our cacao is produced by associations and cooperatives of small producers in fermentation plants. Each production phase is directed by protocols specific to the region, the crops and the desired sensory profile. Each process is monitored by a control system that ensures the quality and consistency of our micro-lots.

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"The best certification is taste. It means that behind, there are people working together, there are relationships, there is collaboration and respect for the environment."
Territories

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