Learn more
Learn more

Our products

Río Sinú 75%

Macarena 75%

Don Miqueas 75%

Blend 70%

Go to shop

We are researchers of the agrobiodiversity of Cacao in the Colombian territory. We study each crop and process it separately, our micro lots are a universe of sensory profiles that allow Bean-to-bar chocolatiers to explore new creative spaces to express their art.

Learn more
"The best certification is taste. It means that behind, there are people working together, there are relationships, there is collaboration and respect for the environment."
find out